Food Safety: food nutrition MOLECULAR NUTRITION Natural Products and Innovation food additives Dietary nutrition and efficacy Emerging food processing technologies food microorganisms food science Development and characterization of food microstructure Food Fortification and Supplementation Food performance, including thermal, chemical, and mechanical properties Food sensory and flavor Biomedical: biomaterial Micro/Nano Bioengineering Cell/tissue engineering biomedicine Biodiversity and dietary diversity Food and dairy biotechnology industry Control and Systems Engineering enzyme engineering Microbial taxonomy Microbial food applications Cell and Molecular Biology Cell and Tissue Engineering Molecular drugs in animals and plants genetic engineering Intelligent healthcare: bioinformatics Medical Natural Language Processing Medical image recognition and image processing Machine Learning and Medical Deep Learning Smart healthcare voice input and recognition technology Hospital Information Management System Artificial intelligence drug synthesis system Virtual diagnosis and treatment system Intelligent Health Management Virtual nursing Telemedicine Disease prediction and forecasting system Surgical and rehabilitation robots Application of electronic medical records